Showing all 7 results
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Prawn Bhuna
£13.99 Add to cartPrawn Bhuna is a flavorful and aromatic curry that features prawns cooked in a rich, spiced sauce. The term “bhuna” refers to a cooking technique where the spices are sautéed and simmered to create a deep, concentrated flavor. This dish is known for its robust, rich taste and medium spiciness.
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Prawn Jalfrezi
£13.49 Add to cartPrawn Jalfrezi is a vibrant and flavourful curry that combines juicy prawns with a medley of fresh vegetables in a tangy, spiced sauce. Jalfrezi is known for its bold flavours and is typically characterized by its use of bell peppers, onions, and tomatoes.
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Prawn Karahi
£14.99 Add to cartPrawn Karahi is a delightful seafood dish that features succulent king prawns cooked in a wok-style (karahi) with a rich, flavorful tomato-based sauce. It’s known for its robust flavours, which come from a blend of spices, fresh ginger, garlic, and green chilies. This dish is a seafood lover’s dream.
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Prawn Korma
£11.99 Add to cartPrawn Korma is a luxurious and creamy dish where succulent king prawns are simmered in a rich sauce made with cream and ground nuts like cashews or almonds. This dish is mildly spiced and known for its delicate, smooth texture and mildly sweet flavor.
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Prawn Madras
£11.99 Add to cartPrawn Madras is a bold, spicy curry, known for its fiery heat and rich, tangy flavours. It features juicy prawns cooked in a robust sauce made with tomatoes, and a blend of spices. This dish is perfect for those who enjoy a hot, flavorful seafood curry with a kick.
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Prawn Saag
£12.99 Add to cartPrawn Saag is a delicious curry that combines succulent prawns with a rich, spiced spinach sauce. “Saag” refers to dishes made with leafy greens and in this case spinach creates a flavorful base that complements the prawns beautifully. This dish is both nutritious and flavorful, making it a popular choice for seafood lovers.
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Prawn Vindaloo
£13.99 Add to cartPrawn Vindaloo is a spicy and tangy curry, known for its fiery heat and vibrant flavours, this dish features prawns cooked in a bold, tangy sauce made with vinegar, spices, and sometimes a touch of sweetness. It’s perfect for those who enjoy a spicy kick and complex flavours in their seafood dishes.