An Indo-Pakistani lunch box service on monthly basis offering curries typically includes a variety of flavorful and aromatic dishes that reflect both Indian and Pakistani culinary traditions. Here’s what such a service might offer:

Menu Variety:

Curries:

1. 1. Chicken Karahi – A tomato-based curry with green chilies, garlic, and ginger.
   2. Lamb/Beef Nihari – Slow-cooked, rich meat curry with ginger, garlic, and spices.
   3. Butter Chicken – A creamy and mildly spiced chicken curry with butter and cream.
   4. Palak Paneer – Spinach and paneer curry, perfect for a vegetarian option.
   5. Chana Masala – Spicy chickpea curry.
   6. Aloo Gosht – A combination of potatoes and meat in a flavorful curry.
   7. Biryani – A flavorful rice dish with spices, chicken, or lamb.

Bread and Sides:

1. 1. 1. Freshly made Roti or Naan.
      2. Rice (Plain, Zeera, or Pulao) as an accompaniment to the curry.
      3. Salads – Simple cucumber, tomato, onion salads with a dash of lemon.
      4. Raita – A yogurt-based side dish with cucumbers and mint.

          

Snacks and Starters:

• • • • Samosas or Pakoras for a crunchy starter.
      • Kebabs (Seekh Kebabs or Shami Kebabs).

Desserts:

• • Gulab Jamun or Kheer for a sweet end to the meal.