Cheesy Naan is a decadent variation of the traditional naan, filled with a generous amount of melted cheese. Soft, fluffy, and baked in a tandoor (clay oven), this naan combines the irresistible pull of gooey cheese with the subtle smokiness of the tandoor. Its golden, slightly crisp exterior contrasts beautifully with the rich, cheesy interior.

Keema Naan is a hearty and flavourful naan stuffed with medium spiced minced meat. The naan is baked in a tandoor, resulting in a soft, slightly crisp flatbread filled with a savoury, aromatic keema mixture. It’s a perfect combination of tender naan bread and a rich, flavourful meat filling.

Tandoori Paratha is a flaky and rich flatbread made from wheat flour and cooked in a tandoor (clay oven). The bread has a crispy exterior with soft, buttery layers inside, offering a unique combination of textures. The high heat of the tandoor gives the paratha a smoky flavor and a slightly charred surface, making it both delicious and hearty.