Chicken Achari is a flavorful and tangy Curry inspired by the flavours of pickle. This dish features chicken cooked in a spiced sauce with a distinct tangy taste from mix pickling spices.

Chicken Dopiaza is a flavourful Indian curry known for its distinctive use of onions, which are cooked in two stages to create a rich and aromatic sauce. The name “Dopiaza” translates to “two onions,” reflecting the dish’s use of onions both as a base and added towards the end of cooking.

Chicken Korma is a classic and beloved dish known for its rich, creamy texture and mild, aromatic flavours. This version features tender chicken pieces cooked in a luxurious sauce made with cream and a blend of aromatic spices, with the addition of nuts for a delightful crunch.

Chicken Tikka Karahi is a flavourful and aromatic dish that combines the best of both worlds: the tender, spiced chicken tikka and the robust, spicy sauce of a traditional chicken karahi. Cooked in a wok-like pan called a “karahi,” this dish features marinated chicken pieces cooked with a blend of spices, tomatoes, and green chilies.