Tandoori Paratha is a flaky and rich flatbread made from wheat flour and cooked in a tandoor (clay oven). The bread has a crispy exterior with soft, buttery layers inside, offering a unique combination of textures. The high heat of the tandoor gives the paratha a smoky flavor and a slightly charred surface, making it both delicious and hearty.
£2.99
Tandoori Paratha is a flaky and rich flatbread made from wheat flour and cooked in a tandoor (clay oven). The bread has a crispy exterior with soft, buttery layers inside, offering a unique combination of textures. The high heat of the tandoor gives the paratha a smoky flavor and a slightly charred surface, making it both delicious and hearty.
63, St Hellier Avenue
Morden SM4 6HY
United Kingdom
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