Daal Makhni is a rich and creamy dish made from whole black lentils (Urad dal) and kidney beans (Rajma), slow-cooked to perfection in a buttery gravy. It’s a luxurious and comforting dish, often served at special occasions or paired with naan or rice for a hearty meal.
£9.99
Daal Makhni is a rich and creamy dish made from whole black lentils (Urad dal) and kidney beans (Rajma), slow-cooked to perfection in a buttery gravy. It’s a luxurious and comforting dish, often served at special occasions or paired with naan or rice for a hearty meal.
63, St Hellier Avenue
Morden SM4 6HY
United Kingdom
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